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India Mutton Fry.

Mutton Fry

                                                                       Mutton Fry

Fry is an authentic North Indian recipe made using mutton in aromatic
spices. This lip-smacking side dish is a classic dish that you can
prepare as a lunch/dinner recipe and makes a yummy combination with
boiled rice and naan/roti. This mutton recipe will surely give you the
feeling of a hearty meal with your loved ones.

Total Time40 m             Prep Time10 m              Calories210 

  • 1/2 kilograms washed & dried,boiled mutton
  • 4 crushed to paste garlic
  • 1 large tomato
  • 10 red chilli
  • 1 teaspoon vinegar
  • 1 teaspoon mustard oil
  • 4 sprigs coriander leaves
  • 1 crushed to paste ginger
  • 1 large onion
  • 1 teaspoon cumin seeds
  • 4 pinches powdered salt
  • 2 pinches powdered turmeric
  • 1 teaspoon powdered garam masala powder
How to make Mutton Fry
  • Step 1

    For making this easy lunch/dinner recipe, soak chillies for few minutes.

  • Step 2

    Add salt, turmeric powder to the washed and dried mutton and boil it.

  • Step 3

    Now, take oil in a non-stick pan.

  • Step 4

    Put the chopped onion and add garlic-ginger paste to it.

  • Step 5

    Fry it in simmer for few minutes.

  • Step 6

    Once it turns golden brown, add chopped tomato and again fry it.

  • Step 7

    Put mutton and chilli-cumin paste in it and mix well.

  • Step 8

    Finally add vinegar. And cook it for more 10 minutes.

  • Step 9

    Garnish it with chopped coriander leaves (optional) and serve hot with rice or roti of your choice.

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