For making this easy lunch/dinner recipe, soak chillies for few minutes.
Add salt, turmeric powder to the washed and dried mutton and boil it.
Now, take oil in a non-stick pan.
Put the chopped onion and add garlic-ginger paste to it.
Fry it in simmer for few minutes.
Once it turns golden brown, add chopped tomato and again fry it.
Put mutton and chilli-cumin paste in it and mix well.
Finally add vinegar. And cook it for more 10 minutes.
Garnish it with chopped coriander leaves (optional) and serve hot with rice or roti of your choice.